Organic Soft White Wheat Flour

Certified-organic, regeneratively-grown soft white wheat flour from Pleasant Grove Farms in Pleasant Grove, California. Milled fresh to order into an exceptionally soft, fine and powdery whole-grain flour, with a mild, lightly sweet flavor and delicate structure. Best for tender, non-yeasted baking—including biscuits, cakes, cookies, muffins, pancakes and pie crusts. Completely unsifted.

Protein: Approximately 9%*

Protein naturally varies by crop year and lot.

Pleasant Grove Farms is a third-generation family farm who greatly emphasizes its commitment to both the land and team by which it operates. It feels really meaningful to bake with this product knowing its origins, and we hope you feel that way, too.